Vegan roulades as Christmas Dinner

We often like to try out new recipes from the countries we have visited. But when it comes to cooking Christmas dinner, we always opt for traditional German dishes. Our favourite is dumplings with roulades, which we have made from textured soy protein (TSP) and filled with onions, mustard and prunes.

Cooking on a single induction hob requires a bit of logistical planning 😂 it’s a bit like solving the Tower of Hanoi. But as it is our second Christmas on board I was better prepared than the first time 😅

Merry Christmas 🎄