Mushroom stew

Autumn and winter are stew time aboard TIAMAT. 🍂🍁❄️

We’ve found this recipe lately and adapted it to our liking.

Ingredients

• 1 large onion in pieces
• 3 cloves of garlic
• 2 stalks of celery in small pieces
• 1-3 carrots in small pieces
• 2-3 potatoes in small cubes
• 1 bell pepper
• 300 grams of mushrooms
• 2 tbsp tomato paste
• 250 ml red win
• 750 ml vegetable broth
• 2 tbsp flour
• 4 dried bay leaves
• Pepper and salt
• 1 tbsp Marmite if you like it

Instructions

Put a large pan on the fire and briefly fry the mushrooms in some oil. Set aside half of it.
Add the onion, garlic, celery and carrot and sauté for a few minutes with the remaining mushrooms.
Sprinkle the flour over it, add the tomato paste and red win. Let it roast a bit.
Add the bay leaf, thyme, vegetable broth. We cooked some noodles together with the stew.

Before serving, put the mushrooms back in the pan.