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Mushroom stew

November 30, 2022

Autumn and winter are stew time aboard TIAMAT. 🍂🍁❄️

We’ve found this recipe lately and adapted it to our liking.



Put a large pan on the fire and briefly fry the mushrooms in some oil. Set aside half of it.
Add the onion, garlic, celery and carrot and sauté for a few minutes with the remaining mushrooms.
Sprinkle the flour over it, add the tomato paste and red win. Let it roast a bit.
Add the bay leaf, thyme, vegetable broth. We cooked some noodles together with the stew.

Before serving, put the mushrooms back in the pan.