Peanut butter rice noodles

Our dinner tonight was inspired by a recipe from @goodeatings we found the other day.

We just stir-fried the carrots and the bell pepper before mixing it all together.

It was very good. Thanks, Malin 🙂

Recipe

• 2 servings rice noodles
• 1/4 cup peanut butter
• 1/4 cup soy sauce
• 1 tbsp rice vinegar
• 1 tsp toasted sesame oil
• 1 tsp maple syrup
• 1 garlic clove
• 1 bell pepper
• 2 carrots
• 1 spring onion
• a handful of fresh basil leaves
• 0,25 cup peanuts, crushed

Preparation

• Soak or cook your noodles according to package instruction.
• Make the sauce by combining the wet ingredients as well as the garlic clove. Mix well to combine.
• Slice the bell pepper finely and julienne the carrots. Stir-fry, than add the sauce.
• Rinse the noodles and put it in the pan. Toss to combine. If you find the sauce is not coating the noodles nicely add 1 tbsp of hot water and toss again. Repeat this process until the noodles are nicely coated.
• Serve in bowls and top with crushed peanuts, sliced spring onion and fresh basil.